How to Handle a Japanese Sword？

A Japanese sword is part of the rich tradition and history. People should respect the work of Japanese masters because the art of creating such swords as, for example, Katana, needs a lot of hard work, patience and talent. This is why all Japanese swords need to be treated properly and with precaution. Thus you won't harm yourself and be able to protect your body from scratches. Remember that the sword can be damaged as well, whether by scratches or rust.

Steps：

• Note that all Japanese swords are safe in their sheathes. The wooden scabbards are not enough for a sword to be fully protected. Remember that the scabbard's head is the one to be introduced in the bag first, thus you we be able to protect the sword if it accidentally falls.



• Hold the scabbard in the right hand. Note that the hilt of the sword must be put up, the blade, thus will safely hand down. This is how you will protect yourself and the sword from accidents that may happen.



• Make sure that when you draw the sword out of scabbard, its hilt is not in a lower position than the scabbard.



• Be aware that a Japanese sword should have a registration card. It is a must that the registration card is tied to the scabbard. You may also find it sewed onto the sword bag. In Japan the owner of a real Japanese sword has a legal obligation to have his sword together with its registration.

Tips：

• Before you purchase a Japanese sword you should get acknowledged with the history and tradition of Japanese weapons.



• Consult someone who is trained in tsuka-maki (handle unwrapping) if you need to have a handle re-built. Likewise, in case of damage you may consider applying to a professional that will help you in handling the sword.



• Ideally you should learn Iaido or another sword art before you even start shopping. This will enhance your background knowledge and teach you how to care and handle one properly. Your master will also probably be in the know on where to buy and how you can assess quality.

Warnings：

• Be careful not to unwrap the handle of the sword. There is a special process of handle wrapping called tsuka-maki. This process is a very sophisticated one. The removed silk chord will be impossible for you to re-wrap.



• Japanese swords are deadly sharp, which is why you should handle them very carefully, slowly and patiently. Remember they are weapons!